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Abstract

The European Food Safety Authority (EFSA) has published a survey on Salmonella levels detected on commercial turkey farms across the European Union.

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/content/10.2807/ese.13.20.18873-en
2008-05-15
2017-11-24
http://instance.metastore.ingenta.com/content/10.2807/ese.13.20.18873-en
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