Two outbreaks of botulism associated with consumption of green olive paste, France, September 2011
Pingeon, J M and Vanbockstael, C and Popoff, M R and King, L A and Deschamps, B and Pradel, G and Dupont, H and Spanjaard, A and Houdard, A and Mazuet, C and Belaizi, B and Bourgeois, S and Lemgueres, S and Debbat, K and Courant, P and Quirin, R and Malfait, P, Eurosurveillance, 16, 20035 (2011), https://doi.org/10.2807/ese.16.49.20035-en