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Abstract

The Bovine Spongiform Encephalopathy crisis provoked a fundamental re-appraisal of the way in which the European Community approaches matters of food safety. Between 28 July 1989, when restrictions on the dispatch of certain live cattle from the UK starte

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/content/10.2807/esm.05.10.00002-en
2000-10-01
2017-11-23
http://instance.metastore.ingenta.com/content/10.2807/esm.05.10.00002-en
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