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Abstract

A síntese das investigações de três surtos de salmonelose que ocorreram em França, entre 1998 e 2000, confirma o papel do consumo de carne de vaca picada e realça a importância das medidas de prevenção.

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/content/10.2807/esm.06.02.00223-pt
2001-02-01
2017-11-23
http://instance.metastore.ingenta.com/content/10.2807/esm.06.02.00223-pt
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