1887
Articles Open Access
Like 0
This item has no PDF Download

Abstract

Following an increase in detection of Salmonella Enteritidis Phage Type 14b in 2003 in England and Wales, analysis of the main exposure variables in an initial case-control study suggested that food consumed outside the home, and from specific types of catering establishments in particular, was the most likely source of infection.

Loading

Article metrics loading...

/content/10.2807/esw.08.08.02388-en
2004-02-19
2017-11-18
http://instance.metastore.ingenta.com/content/10.2807/esw.08.08.02388-en
Loading
Loading full text...

Full text loading...

/deliver/fulltext/eurosurvweeklyarchive/8/8/art02388-en.htm?itemId=/content/10.2807/esw.08.08.02388-en&mimeType=html&fmt=ahah
Comment has been disabled for this content
Submit comment
Close
Comment moderation successfully completed
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error