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Abstract

The risk of exposure to the bovine spongiform encephalopathy infectious agent from consumption of goat meat by humans is considered to be small, according to the EFSA

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/content/10.2807/esw.10.26.02736-en
2005-06-30
2017-11-24
http://instance.metastore.ingenta.com/content/10.2807/esw.10.26.02736-en
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