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Abstract

On 28 November 2006, a patient in Norway was diagnosed with Salmonella Typhimurium infection. He contacted the district food safety office in Trondheim as he suspected the source to be Spanish-produced cured sausages he had bought on a ferry between Kiel, Germany and Oslo, Norway in October 2006.

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/content/10.2807/esw.12.11.03158-en
2007-03-15
2017-11-22
http://instance.metastore.ingenta.com/content/10.2807/esw.12.11.03158-en
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