Human trichinellosis due to Trichinella britovi in southern France after consumption of frozen wild boar meat
Gari-Toussaint, M and Tieulié, N and Baldin, J L and Dupouy-Camet, J and Delaunay, P and Fuzibet, J G and Le Fichoux, Y and Pozio, E and Marty, P, Eurosurveillance, 10, 550 (2005), https://doi.org/10.2807/esm.10.06.00550-en