| Introduction
Since they were first described (1), Escherichia coli O157: H7
and other related enterohaemorrhagic E. coli (EHEC) have become
known as a major infectious cause of bloody diarrhoea. These E. coli
produce one or more shiga-toxins (stx) or Vero cytotoxins. Strictly,
the term EHEC refers only to those serotypes that cause a clinical illness
similar to the one caused by E. coli O157:H7, but there is no widely
agreed definition of when a stx-producing E. coli is considered
to be an EHEC. Between 5% and 10% of infected people, particularly young
children and elderly people, develop a severe complication, the haemolytic
uraemic syndrome (HUS) (2,3). HUS is characterized by anaemia, a low platelet
count, and renal failure, with a case fatality rate of between 2% and
7% (4) and a rate of long-term sequelae, such as renal impairment, neurological
injury, or hypertension, in 12% to 30% of the cases (2,5). The inability
of E. coli O157:H7 to ferment sorbitol is used widely to differentiate
it bacteriologically from other E. coli (2,4), but strains of E.
coli O157 that can ferment sorbitol have since been identified. The
main reservoir for EHEC is cattle and other ruminants, and many outbreaks
have been associated with beef products and raw milk (2). A wide range
of other food products have been implicated in outbreaks of EHEC infections,
such as cheese, yoghurt, fermented sausage, apple juice, seed sprouts,
and lettuce (2,4,7,8). Contaminated water and direct or indirect contact
with animals are other routes of transmission (2,4). The occurrence of
person to person spread in outbreaks provides evidence that the infectious
dose is very low (2,4). More than 5700 cases arose in an EHEC outbreak
in Japan in 1996 (4), and 20 deaths were associated with an EHEC outbreak
in Scotland (9), showing the potential extent and severity of EHEC infection.
Effective surveillance of EHEC in humans is essential in order to protect
the public health. Surveillance is defined as the continuous systematic
collection, analysis, and interpretation of data, and dissemination of
the results to those in a position to take necessary actions. To prevent
outbreaks that could arise through contamination of commercial food products
that are widely distributed EHEC infections need to be monitored continuously
in order to detect outbreaks early and, by investigating them carefully,
identify risk factors. Prevention is particularly important because antibiotic
treatment of EHEC infections is not recommended on the grounds that it
may cause release of toxins predisposing to HUS (2). Surveillance is also
critical for monitoring the emergence of new strains, particularly with
regard to their ability to ferment sorbitol, which has important implications
for routine diagnostic protocols. EHEC surveillance can be done by the
use of EHEC infections and/or HUS surveillance, both have advantages and
disadvantages. The surveillance of EHEC infections should detect recent
infections and help to detect outbreaks promptly, but making the diagnosis
depends on the alertness of physicians to look for EHEC and reporting
is generally poorer for diseases that are usually treated in outpatients
clinics and the community. In addition, methods for diagnosis of EHEC
are still developing and sophisticated techniques are needed to detect
non-O157 EHEC. Surveillance of HUS is less timely, information is gathered
from only the fraction of those with EHEC infections who develop HUS,
and the serotype often cannot be determined since most patients stop excreting
EHEC by the time HUS develops. Since patients are usually in hospital,
however, HUS data tend to be easier to collect and more complete.
This report presents the results of a study whose aims were to describe
the surveillance for EHEC infections and HUS in Europe, paying particular
attention to the general methods and the case definitions used and to
compare the results obtained by these systems in terms of the number of
reported cases, the presence of different serotypes, and outbreaks detected.
Methods
A questionnaire was sent to the national public health institutes in
15 European countries in March 1997. The questionnaire asked for information
about the surveillance of EHEC infections, the surveillance of HUS, the
recommended laboratory methods for diagnosing EHEC infections, and details
of recently investigated outbreaks. All countries responded.
For the purpose of this study, we defined three categories of data source:
statutory notification of disease, sentinel reporting by selected laboratories,
hospitals, or practices, and varying sources from which data about EHEC
infections or HUS cases were collected sporadically. The first two categories
were considered to be surveillance systems because they were based on
continuous systematic collection of data that allowed the potential analysis
of trends.
Results
EHEC infections
Seven countries have surveillance systems (table 1). EHEC infection is
statutorily notifiable in three countries - Austria, Finland, and Sweden.
Five countries - Belgium, Finland, Italy, Netherlands, and the United
Kingdom (UK), have sentinel systems. England, Wales, and Scotland have
comprehensive national laboratory reporting schemes for Vero cytotoxigenic
E. coli (VTEC) O157. Ad hoc sources exist in nine countries. Some
countries have more than one data source to collect information about
EHEC infections and two countries reported collecting no data on EHEC
infections.
Tableau 1 / Table 1 : Sources des données sur les infections à EHEC
et les SHU dans 15 pays européens (année d'introduction) / Sources for
data about EHEC infections and HUS in 15 European countries (year of introduction)
| |
Infections à EHEC / EHEC infections |
SHU / HUS |
| Pays / |
Déclaration obligatoire / |
Système sentinelle / |
Autres sources / |
Déclaration obligatoire / |
Système sentinelle / |
Autres sources |
| Country |
Statutorily notifiable |
Sentinel system |
Other sources |
Statutorily notifiable |
Sentinel system |
Other sources |
| Autriche / |
|
|
|
|
|
|
| Austria |
x (1996) |
|
x |
|
x (1994) |
|
| Belgique / |
|
|
|
|
|
|
| Belgium |
|
x (1994) |
|
|
|
x |
| Danemark / |
|
|
|
|
|
|
| Denmark |
|
|
x |
|
|
x |
| Finlande / |
|
|
|
|
|
|
| Finland |
x (1994) |
x (1996) |
|
|
|
x |
| France / |
|
|
|
|
|
|
| France |
|
|
|
x (1995) |
|
|
| Allemagne / |
|
|
|
|
|
|
| Germany |
|
|
x |
|
|
x |
| Grèce / |
|
|
|
|
|
|
| Greece |
|
|
x |
|
|
|
| Irlande / |
|
|
|
|
|
|
| Ireland |
|
|
x |
|
x (1997) |
|
| Italie / |
|
|
|
|
|
|
| Italy |
|
x (1991) |
x |
|
x (1988) |
|
| Pays-Bas / |
|
|
|
|
|
|
| Netherlands |
|
x (1996) |
x |
|
|
x |
| Portugal / |
|
|
|
|
|
|
| Portugal |
|
|
|
|
|
|
| Espagne / |
|
|
|
|
|
|
| Spain |
|
|
x |
|
|
x |
| Suède / |
|
|
|
|
|
|
| Sweden |
x (1996) |
|
|
|
|
|
| Suisse / |
|
|
|
|
|
|
| Switzerland |
|
|
x |
|
x (1997) |
|
| Royaume-Uni / |
|
|
|
|
|
|
| United Kingdom |
|
|
|
|
|
|
| Angleterre / |
|
|
|
|
|
|
| England |
|
x (1996) |
|
|
x (1997) |
|
| Irlande du Nord / |
|
|
|
|
|
|
| Northern Ireland |
|
x (1988) |
|
|
x (1997) |
|
| Ecosse / |
|
|
|
|
|
|
| Scotland |
|
x (1984) |
|
|
x (1997) |
x |
| Pays de Galles / |
|
|
|
|
|
|
| Wales |
|
x (1987) |
|
|
x (1997) |
|
Case definitions for the surveillance of EHEC infections
Four of the seven countries with surveillance systems use case definitions
for EHEC infection. In Finland, the case definition is " isolation
of EHEC " without further specification. Sweden and the UK use "
laboratory confirmed VTEC O157 ". The case definition in the Netherlands
is isolation of E. coli O157 for which the production of verotoxin
and the presence of a gene common to all E. coli O157 (eaeA) has
been shown. Belgium has no formal case definition, but the number of isolates
of verotoxin producing E. coli strains are reported.
HUS cases
HUS is not statutorily notifiable in Europe at present. Austria, France,
and Switzerland have established sentinel surveillance systems in the
past three years. The UK and the Republic of Ireland began a comprehensive
active surveillance system for HUS in 1997. In Italy, a sentinel surveillance
system was established in 1988 (table 1). Six countries obtain information
about HUS cases from ad hoc sources, and three countries reported that
they do not collect data on HUS.
Case definitions for the surveillance of HUS
Five of the six countries with sentinel surveillance systems use case
definitions based on triad of renal failure, anaemia, and low platelet
count. Three countries set an age limit (< 15 years in France, <16
years in Ireland and the UK). The only variable uniformly defined is anaemia
(haemoglobin <10 g/l plus fragmented red blood cells); criteria for
the other parameters vary.
Recommendations for routine bacteriological diagnosis
Three countries have recommendations for routine bacteriological diagnosis
of EHEC infections, and two countries (Germany and Italy) are preparing
such recommendations. Finland recommends culture on Sorbitol-MacConkey-Agar
(SMAC), and the UK recommends SMAC with cefixime and tellurite (CT-SMAC).
Both media detect sorbitol-negative O157:H7, but not other serotypes of
E. coli. In Denmark, DNA-probes on suspect colonies from enteric
media are recommended.
Results obtained by these systems
Number of reported EHEC infections in Europe in 1996
Ten countries reported EHEC infections in 1996. The incidence in 1996
varied between 0.1 cases per million inhabitants in Spain to 20.3/1 000
000 in the UK (table 2).
Tableau 2 / Table 2 : Nombre de cas rapportés d'infections à EHEC
en Europe, 1996 / Number of reported EHEC infections in Europe, 1996
| Pays / |
Infections à EHEC / |
Millions dhabitants / |
Par million dhabitants / |
| Country |
EHEC infections |
Millions of inhabitants |
Per million inhabitants |
| Espagne / Spain |
4 |
39.6 |
0.1 |
| Italie / Italy |
9 |
57.1 |
0.2 |
| Pays-Bas / Netherlands |
10 |
15.4 |
0.6 |
| Finlande / Finland |
5 |
5.1 |
1.0 |
| Danemark / Denmark |
6 |
5.2 |
1.2 |
| Autriche / Austria |
11 |
8.0 |
1.4 |
| Allemagne / Germany |
314 |
81.5 |
3.9 |
| Belgique / Belgium |
52 |
10.0 |
5.2 |
| Suède / Sweden |
118 |
8.7 |
13.6 |
| Royaume Uni / United Kingdom |
1180 |
58.1 |
20.3 |
| Irlande du Nord / Northern Ireland |
14 |
1.6 |
8.8 |
| Pays de Galles / Wales |
36 |
2.9 |
9.2 |
| Angleterre / England |
624 |
48.5 |
12.4 |
| Ecosse / Scotland |
506 |
5.1 |
99.2 |
Dans les pays suivants, les infections à EHEC comprennent O157 et non-O157
: Italie (5 non-O157), Danemark (3 non-O157), Allemagne (62 non-O157),
Belgique (31 non-O157). Dans tous les autres pays, les nombres concernent
uniquement les O157.
In the following countries, EHEC infections include O157 and non-O157:
Italy (5 non-O157), Denmark (3 non-O157), Germany (62 non-O157), Belgium
(31 non-O157). In all other countries, the numbers refer to O157 only.
Trends of EHEC infection
Table 3 presents time trend data from 1992 to 1996 for the four countries
that reported more than 20 EHEC infections in 1996. Sentinel surveillance
in Belgium was introduced in 1994, when 29 infections were reported, followed
by 38 in 1995 and 52 in 1996. The increase in 1996 was due to the analysis
of faecal specimens from patients with HUS by the reference laboratory
in the frame of a national multicentre study. Data sources in Germany
vary from year to year. The numbers of EHEC infections show a marked increase
between 1993 and 1994/95 from 32 to 195 reported infections, and between
1994/95 and 1996 from 195 to 314 reported infections. In Sweden, five
EHEC infections were reported from 1992 to 1994. The number rose to 114
in 1995 after a large outbreak. Subsequently, EHEC infections became notifiable
in 1996, in which year 118 infections were reported. In the UK, about
600 infections were reported each year from 1992 to 1994. This increased
from 685 in 1994 to 1138 in 1995 and 1180 infections in 1996 (which included
the outbreak in central Scotland).
Tableau 3 / Table 3 : Tendance des infections à EHEC dans des pays
européens 1992-1996* / Trend of EHEC infections for European countries
1992-1996*
| Pays / Country |
1992 |
1993 |
1994 |
1995 |
1996 |
| Belgique / Belgium |
n.a. |
n.a. |
29 |
38 |
52 |
| Allemagne / Germany |
36 |
32 |
** |
195** |
314 |
| Suède / Sweden |
0 |
2 |
3 |
114 |
118 |
| Royaume Uni / United Kingdom |
627 |
540 |
685 |
1138 |
1180 |
* Seulement les pays qui ont rapporté plus de 20 infections à EHEC en
1996 / Only countries which reported more than 20 EHEC infections in 1996
** Les chiffres de 1994 et 1995 sont regroupés / The figures for 1994
and 1995 are combined
n.a. : non disponible / not available
Reported outbreaks
From 1992 to 1996, seven countries reported 67 outbreaks caused by EHEC.
Fifty-six were reported by the UK (39 from England and Wales, 17 from
Scotland) and 11 by the rest of Europe.
We received details about 47 outbreaks (table 4). Food was the likely
vehicle of transmission in 23 of the 47 (including four that were spread
both by food and from person to person, and one that was both food- and
waterborne), seven transmitted from person to person, three were due to
animal contact, one was waterborne, and in 13 outbreaks the mode of transmission
remained unknown. Regarding the serotypes involved, the sorbitol-negative
E. coli O157 was identified in 42 of these 47 outbreaks. But in
six of them, other serotypes were identified, including one outbreak in
Italy where three different serotypes (O157, O111, O86) were identified.
Tableau 4 / Table 4 : Description des 46 épidémies rapportées d'infections
à EHEC ou de SHU en Europe, 1992-1996 / Details for 46 reported outbreaks
of EHEC infections or HUS in Europe, 1992-1996
| Année / |
Pays / |
Nbr. dinfections |
Nbr. SHU |
Nbr. de décès |
Sérotype E.coli |
Véhicule probable ou mode de transmission / |
| Year |
Country |
No. affected |
No. with HUS |
No. dead |
Serotype E.coli |
Likely vehicle or mode of spread |
| 1992 |
Austria |
9 |
0 |
0 |
O157 |
alimentation / foodborne |
| 1992 |
England/Wales |
5 |
0 |
2 |
O157 |
inconnu / unknown |
| 1992 |
England/Wales |
19 |
0 |
1 |
O157 |
alimentation / foodborne |
| 1992 |
England/Wales |
37 |
5 |
0 |
O157 |
de personne à personne / person to person |
| 1992 |
England/Wales |
3 |
0 |
0 |
O157 |
alimentation / foodborne |
| 1992 |
England/Wales |
4 |
0 |
0 |
O157 |
alimentation / foodborne |
| 1992 |
France |
n.a. |
10 |
0 |
O111:B4 |
de personne à personne / person to person |
| 1992 |
Germany |
41 |
3 |
1 |
O157:H7 |
de personne à personne / person to person |
| 1992 |
Italy |
7 |
9 |
1 |
O111 |
inconnu / unknown |
| 1992 |
Scotland |
5 |
1 |
0 |
O157 |
eau / waterborne |
| 1992 |
Scotland |
5 |
0 |
0 |
O157 |
de personne à personne / person to person |
| 1992/93 |
France |
n.a. |
4 |
1 |
O119:B14 |
alimentation (fromage au lait cru) / foodborne (raw
milk cheese) |
| 1993 |
England/Wales |
7 |
3 |
0 |
O157 |
alimentation (lait) / foodborne (milk) |
| 1993 |
England/Wales |
9 |
6 |
0 |
O157 |
inconnu / unknown |
| 1993 |
EnglandWales |
9 |
2 |
0 |
O157 |
alimentation / foodborne |
| 1993 |
England/Wales |
7 |
3 |
1 |
O157 |
alimentation, personne à personne / foodborne, person
to person |
| 1993 |
England/Wales |
17 |
1 |
0 |
O157 |
alimentation (hamburger au boeuf) / foodborne (beefburger) |
| 1993 |
England/Wales |
4 |
1 |
0 |
O157 |
alimentation / foodborne |
| 1993 |
England/Wales |
17 |
3 |
0 |
O157 |
inconnu / unknown |
| 1993 |
England/Wales |
5 |
5 |
0 |
O157 |
alimentation / foodborne |
| 1993 |
Italy |
14 |
15 |
1 |
O157/O111/O86 |
inconnu / unknown |
| 1993 |
Scotland |
5 |
3 |
0 |
O157 |
de personne à personne / person to person |
| 1994 |
England/Wales |
2 |
0 |
0 |
O157 |
contact animal (bovins) / animal contact (cattle) |
| 1994 |
England/Wales |
7 |
4 |
0 |
O157 |
contact animal (bovins, chèvres) / animal contact (cattle,
goats) |
| 1994 |
England/Wales |
6 |
1 |
1 |
O157 |
alimentation, de personne à personne / foodborne, person
to person |
| 1994 |
England/Wales |
3 |
1 |
0 |
O157 |
alimentation, de personne à personne / foodborne, person
to person |
| 1994 |
England/Wales |
12 |
2 |
0 |
O157 |
alimentation, de personne à personne / foodborne, person
to person |
| 1994 |
France |
n.a. |
4 |
0 |
O103 |
alimentation (fromage chèvre au lait cru / |
| |
|
|
|
|
|
foodborne (raw milk goat cheese) |
| 1994 |
Scotland |
24 |
1 |
0 |
O157 |
alimentation (viande pour hamburger) / foodborne (burger
meat) |
| 1994 |
Scotland |
100 |
9 |
0 |
O157 |
alimentation (lait) / foodborne (milk) |
| 1994 |
Scotland |
8 |
3 |
0 |
O157 |
alimentation (lait) / foodborne (milk) |
| 1994 |
Scotland |
16 |
n.a. |
n.a. |
O157 |
alimentation (hamburger viande) / foodborne (burger
meat) |
| 1994 |
Scotland |
4 |
1 |
0 |
O157 |
contact animal / animal contact |
| 1994 |
Scotland |
22 |
1 |
0 |
O157 |
alimentation (fromage) / foodborne (cheese) |
| 1994 |
Scotland |
16 |
0 |
0 |
O157 |
alimentation / foodborne |
| 1995 |
Ireland |
8-15 |
1 |
0 |
O157:H7 |
inconnu / unknown |
| 1995 |
Sweden |
81 |
n.a. |
0 |
O157 |
aliment - inconnu / food - unknown |
| 1995 |
Scotland |
5 |
0 |
0 |
O157 |
eau et alimentation / water and foodborne |
| 1995/96 |
Germany |
n.a. |
28 |
3 |
O157:H-, sf* |
inconnu / unknown |
| 1996 |
Scotland |
8 |
0 |
0 |
O157 |
inconnu / unknown |
| 1996 |
Scotland |
496 |
n.a. |
19 |
O157 |
alimentation / foodborne |
| 1996 |
Scotland |
3 |
n.a. |
n.a. |
O157 |
de personne à personne / person to person |
| 1996 |
Scotland |
2 |
n.a. |
n.a. |
O157 |
inconnu / unknown |
| 1996 |
Scotland |
n.a. |
n.a. |
n.a. |
O157 |
inconnu / unknown |
| 1996 |
Scotland |
n.a. |
n.a. |
n.a. |
O157 |
inconnu / unknown |
| 1996 |
Scotland |
n.a. |
n.a. |
n.a. |
O157 |
inconnu / unknown |
| 1996 |
Sweden |
10 |
n.a. |
0 |
O157 |
de personne à personne / person to person |
* sf = souche de E. coli O157 fermentant le sorbitol / sorbitol-fermenting
strain of E. coli O157
n.a. = non disponible / not available
Pour l'Angleterre et le Pays de Galles, les données de 1992 - 1994 sont
tirées de la réf. 14, pour 1995 et 1996, les données ne sont pas encore
publiées / For England and Wales, the data for 1992 - 1994 are taken from
ref. 14, for 1995 and 1996, the data are not yet published
Discussion
Currently, only half of the countries in the European Union have established
surveillance systems for EHEC infection. The other countries rely on other
data sources, which makes it difficult to obtain and interpret trend data.
The 200-fold difference in the rate at which European countries report
EHEC infections and the fact that nearly all of the outbreaks have been
reported by one country, suggest markedly varying sensitivity of the data
sources rather than real differences, although the possibility of real
differences cannot be excluded. If all countries adopted surveillance
systems, data from different countries could be compared and the value
for determining trends would increase.
Case definitions are needed to ensure consistency between data from different
sources and collected at different times, but only four countries use
case definitions for EHEC infection. These definitions vary in their specificity
and in terms of which strains are reportable. Since different techniques
can be used in the laboratory diagnosis of EHEC infections, a standardised
approach with recommended procedures could increase the consistency and
comparability of results among and within countries (4,10,11). So far,
recommendations for routine diagnostic procedures exist in three European
countries.
Three of the four case definitions for EHEC used in European countries
exclude non-O157 EHEC. In the fourth case, the case definition does not
exclude non-O157 EHEC, but the methods recommended cannot detect them.
Moreover, the methods for diagnosing non-O157 EHEC are available only
in specialised laboratories. This means that information about non-O157
is very limited, which makes it difficult to assess their importance.
The reported outbreaks due to non-O157 EHEC show that these serotypes
occur not just in sporadic cases, however and non-O157 EHEC should be
considered whenever laboratory recommendations and case definitions are
developed.
Surveillance of HUS has been established in the past three years in five
of the six countries where it occurs. Comparable trend data are not yet
available, but the case definitions used are quite comparable. The diagnosis
of HUS does not depend on stool culture and data about HUS are easier
to collect because the patients tend to be in hospital, therefore the
incidence of HUS may be used as a consistent marker of EHEC infections
over time (4). If it can be assumed that the proportion of people infected
with EHEC who develop HUS (5% to 10%) is relatively constant, data on
the number of cases of HUS can be used to estimate the true number of
EHEC infections evaluated. Thus, the sensitivity and coverage of EHEC
surveillance can be evaluated independently. We argue, therefore, that
HUS surveillance should be adopted as well as EHEC surveillance.
Currently approaches to the surveillance of EHEC related disease and
the laboratory methods used to diagnose it differ from one country to
another. Data within Europe are not comparable at present. In February
1997, an outbreak of E. coli O157 infection in the Canary Islands
affected people from several European countries (12). In order to prepare
for future international events, 'Enter-net', a European Union concerted
action under the BIOMED 2 programme, is planning to extend its activities
on EHEC. It is developing a specific monitoring system to determine the
distribution of EHEC, and establishing a core set of data items to accompany
each laboratory typed EHEC isolate (13). These data will create an international
database readily available to each participating team in order to detect
clusters of EHEC isolates in time, place, and person, and to bring such
clusters quickly to the attention of collaborators.
|
| Acknowledgements
Particular thanks go to the members of the national public health institutes,
national public health laboratories, and the EPIET fellows who have provided
the data reported in this article.
Collaborateurs / Collaborators:
EPIET-Fellows and the following staff members of the Public Health Institutes
and Laboratories:
F. Allerberger, Bundesstaatliche bakteriologisch-serologische Untersuchungsanstalt,
Austria;
D. Pierard, Academisch Ziekenhuis Vrije Universiteit Brussels, Belgium;
P. Gerner-Smidt, Statens Seruminstitut, Denmark;
G. Adak, CDSC London, United Kingdom;
A. Siitonen, National Public Health Institute, Finland;
B. Decludt, Réseau National de Santé Publique, France;
A. Karaitianou-Velonaki, Ministry of Health and Welfare, Greece
J. Kiely, Department of Health, Ireland;
A. Tozzi, Istituto Superiore di Sanità, ltaly;
M. de Wit, Rijksinstituut voor Volksgezondheid en Milieuhygiene, The Netherlands;
E. Mitchell, DHSS, Northern Ireland, United Kingdom;
M.T. Paixao, Instituto Nacional de Saúde, Portugal;
W. Reilly, Scottish Centre for Infection and Environmental Health, Glasgow,
United Kingdom;
J.F. Martinez-Navarro, Instituto de Salud Carlos III, Spain;
B. de Jong, Swedish Institute of Infectious Disease Control, Sweden;
H. Schmid, Bundesamt für Gesundheit, Switzerland.
|
| References
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