An outbreak of Salmonella enteritidis food poisoning from a commercially produced cheese

M. G. Panico; F Primiano; F Nappi; F Attena

doi:10.2807/esm.04.04.00074-en

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An outbreak of Salmonella enteritidis food poisoning from a commercially produced cheese
M. G. Panico¹ , F Primiano² , F Nappi³ , F Attena⁴
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Affiliations: ¹ Servizio di Epidemiologia e Prevenzione – A.S.L., Napoli 4, Italy ² Distretto Sanitario 78 – A.S.L. Napoli 4, Italy ³ Distretto Sanitario 74 – A.S.L. Napoli 4, Italy ⁴ Istituto di Igiene e Medicina Preventiva – Seconda Università di Napoli - Napoli, Italy

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Citation style for this article: Panico M. G., Primiano F, Nappi F, Attena F. An outbreak of Salmonella enteritidis food poisoning from a commercially produced cheese. Euro Surveill. 1999;4(4):pii=74. https://doi.org/10.2807/esm.04.04.00074-en

Abstract

Nine suspected cases of food poisoning were reported from three hospitals to the epidemiology and prevention service (Servizio di Epidemiologia e Prevenzione - SEP) of the local health authority in Naples district (Azienda Sanitaria Locale, ASL NA 4) betw