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Abstract

The three entirely different forms of food poisoning described in this issue of Eurosurveillance illustrate the extraordinary propensity of the organisms to survive and cause illness. Clostridium botulinum is an organism which produces its toxin (a toxin

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/content/10.2807/esm.04.06.00068-en
1999-06-01
2017-11-24
http://instance.metastore.ingenta.com/content/10.2807/esm.04.06.00068-en
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