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Abstract

La synthèse des investigations de trois épidémies de salmonelloses en France de 1998 à 2000 confirme l’implication de la consommation de steaks hachés de boeuf et souligne l’importance des mesures de prévention sanitaire.

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/content/10.2807/esm.06.02.00223-fr
2001-02-01
2017-11-23
http://instance.metastore.ingenta.com/content/10.2807/esm.06.02.00223-fr
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