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Abstract

A joint study carried out by the Health Protection Agency for England and Wales and the UK Local Authorities Coordinators of Regulatory Services has examined eggs from catering premises in relation to their use and contamination with Salmonella spp

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/content/10.2807/esw.08.12.02422-en
2004-03-18
2018-09-20
http://instance.metastore.ingenta.com/content/10.2807/esw.08.12.02422-en
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