First United Kingdom-wide study of raw shell eggs and their use in catering premises published

R Elson; C Little

doi:10.2807/esw.08.12.02422-en

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First United Kingdom-wide study of raw shell eggs and their use in catering premises published
R Elson , C Little
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Citation style for this article: Elson R, Little C. First United Kingdom-wide study of raw shell eggs and their use in catering premises published. Euro Surveill. 2004;8(12):pii=2422. https://doi.org/10.2807/esw.08.12.02422-en

Abstract

A joint study carried out by the Health Protection Agency for England and Wales and the UK Local Authorities Coordinators of Regulatory Services has examined eggs from catering premises in relation to their use and contamination with Salmonella spp

This work is licensed under a Creative Commons Attribution 4.0 International License.

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2004-03-18

2021-01-20

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First United Kingdom-wide study of raw shell eggs and their use in catering premises published

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