European Food Safety Agency proposes increase in cattle age for removal of SRM

Eurosurveillance editorial team

doi:10.2807/esw.10.22.02717-en

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European Food Safety Agency proposes increase in cattle age for removal of SRM
Eurosurveillance editorial team
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Citation style for this article: Editorial team Collective. European Food Safety Agency proposes increase in cattle age for removal of SRM. Euro Surveill. 2005;10(22):pii=2717. https://doi.org/10.2807/esw.10.22.02717-en

Abstract

The age at which specified risk materials are removed from cattle slaughtered for food was set at 12 months in all European Union member states (except for the United Kingdom) in 2000