Human trichinellosis acquired from wild boar meat: a continuing parasitic risk in France

A De Bruyne; T Ancelle; I Vallée; P Boireau; J Dupouy-Camet

doi:10.2807/esw.11.37.03048-en

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Human trichinellosis acquired from wild boar meat: a continuing parasitic risk in France

A De Bruyne, T Ancelle, I Vallée, P Boireau, J Dupouy-Camet
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Citation style for this article: De Bruyne A, Ancelle T, Vallée I, Boireau P, Dupouy-Camet J. Human trichinellosis acquired from wild boar meat: a continuing parasitic risk in France. Euro Surveill. 2006;11(37):pii=3048. https://doi.org/10.2807/esw.11.37.03048-en

Abstract

Since the beginning of 2006, the French Trichinella National Reference Centre has been notified of three incidents of trichinellosis due to the consumption of wild boar meat