1887
Surveillance and outbreak report Open Access
Like 0

Abstract

A prolonged outbreak of serotype Enteritidis occurred in northern France between December 2014 and April 2015. Epidemiological investigations following the initial notification on 30 December 2014 of five cases of salmonellosis (two confirmed Enteritidis) in young children residing in the Somme department revealed that all cases frequented the same food bank A. Further epidemiological, microbiological and food trace-back investigations indicated frozen beefburgers as the source of the outbreak and the suspected lot originating from Poland was recalled on 22 January 2015. On 2 March 2015 a second notification of Enteritidis cases in the Somme reinitiated investigations that confirmed a link with food bank A and with consumption of frozen beefburgers from the same Polish producer. In the face of a possible persistent source of contamination, all frozen beefburgers distributed by food bank A and from the same origin were blocked on 3 March 2015. Microbiological analyses confirmed contamination by Enteritidis of frozen beefburgers from a second lot remaining in cases’ homes. A second recall was initiated on 6 March 2015 and all frozen beefburgers from the Polish producer remain blocked after analyses identified additional contaminated lots over several months of production.

Loading

Article metrics loading...

/content/10.2807/1560-7917.ES.2016.21.40.30363
2016-10-06
2024-12-14
http://instance.metastore.ingenta.com/content/10.2807/1560-7917.ES.2016.21.40.30363
Loading
Loading full text...

Full text loading...

/deliver/fulltext/eurosurveillance/21/40/eurosurv-21-30363-1.html?itemId=/content/10.2807/1560-7917.ES.2016.21.40.30363&mimeType=html&fmt=ahah

References

  1. Poirier E, Watier L, Espie E, Weill FX, De Valk H, Desenclos JC. Evaluation of the impact on human salmonellosis of control measures targeted to Salmonella Enteritidis and Typhimurium in poultry breeding using time-series analysis and intervention models in France. Epidemiol Infect. 2008;136(9):1217-24.  https://doi.org/10.1017/S0950268807009788  PMID: 18047748 
  2. European Food Safety Authority (EFSA), European Centre for Disease Prevention and Control (ECDC). The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2012. 2014. EFSA Journal 2014;12(2):3547, 312pp. Available from: http://www.efsa.europa.eu/en/efsajournal/pub/3547 doi: https://doi.org/10.2903/j.efsa.2014.3547 .
  3. Weill FX. Le Hello S. Centre National de Référence des Salmonella: rapport d’activité annuel 2014. [National Reference Center for Salmonella: Annual activity report 2014]. Paris: Institut Pasteur; 2014. French. Available from: https://www.pasteur.fr/sites/www.pasteur.fr/files/cnr_e._coli-shigella-salmonella_2014_.pdf
  4. Santé publique France. Surveillance des toxi-infections alimentaires collectives: Données de la déclaration obligatoire, 2014. [Surveillance of food borne outbreaks: Mandatory notification data, 2014]. French. Available from: http://invs.santepubliquefrance.fr//Dossiers-thematiques/Maladies-infectieuses/Risques-infectieux-d-origine-alimentaire/Toxi-infections-alimentaires-collectives/Donnees-epidemiologiques
  5. Van Cauteren D, De Valk H, Sommen C, King LA, Jourdan-Da Silva N, Weill FX, et al. Community Incidence of Campylobacteriosis and Nontyphoidal Salmonellosis, France, 2008-2013. Foodborne Pathog Dis. 2015;12(8):664-9.  https://doi.org/10.1089/fpd.2015.1964  PMID: 26193045 
  6. Grimont PA, Weill FX. Antigenic formulae of the Salmonella serovars. 9th ed. Paris: World Health Organization Collaborating Centre for Reference and Research on Salmonella, Institut Pasteur; 2007. Available from: http://www.pasteur.fr/ip/portal/action/WebdriveActionEvent/oid/01s-000036-089
  7. Hopkins KL, Peters TM, de Pinna E, Wain J. Standardisation of multilocus variable-number tandem-repeat analysis (MLVA) for subtyping of Salmonella enterica serovar Enteritidis. Euro Surveill. 2011;16(32):19942. PMID: 21871223 
  8. Bone A, Noel H, Le Hello S, Pihier N, Danan C, Raguenaud ME, et al. Nationwide outbreak of Salmonella enterica serotype 4,12:i:- infections in France, linked to dried pork sausage, March-May 2010. Euro Surveill. 2010;15(24):19592. PMID: 20576238 
  9. van Cauteren D, Jourdan-da Silva N, Weill FX, King L, Brisabois A, Delmas G, et al. Outbreak of Salmonella enterica serotype Muenster infections associated with goat’s cheese, France, March 2008. Euro Surveill. 2009;14(31):19290. PMID: 19660242 
  10. Gossner CM, van Cauteren D, Le Hello S, Weill FX, Terrien E, Tessier S, et al. Nationwide outbreak of Salmonella enterica serotype 4,[5],12:i:- infection associated with consumption of dried pork sausage, France, November to December 2011. Euro Surveill. 2012;17(5):20070.  PMID: 22321138 
  11. Jourdan N, Le Hello S, Delmas G, Clouzeau J, Manteau C, Désaubliaux B, et al. Nationwide outbreak of Salmonella enterica serotype gives infections in infants in France, linked to infant milk formula, September 2008. Euro Surveill. 2008;13(39):18994. PMID: 18822245 
  12. Raguenaud ME, Le Hello S, Salah S, Weill FX, Brisabois A, Delmas G, et al. Epidemiological and microbiological investigation of a large outbreak of monophasic Salmonella Typhimurium 4,5,12:i:- in schools associated with imported beef in Poitiers, France, October 2010. Euro Surveill. 2012;17(40):20289. PMID: 23078801 
  13. Delmas G, Jourdan da Silva N, Pihier N, Weill FX, Vaillant V, de Valk H. Les toxi-infections alimentaires collectives en France entre 2006 et 2008. [Collective food-borne infections in France between 2006 and 2008]. Bull Epidémiol Hedb. 2010;31-21:344-348. French. Available from: http://invs.santepubliquefrance.fr//beh/2010/31_32/index.htm
  14. European Centre for Disease Prevention and Control (ECDC). Surveillance of seven priority food and waterborne diseases in the EU/EEA. Stockholm: ECDC; 2015. Available from: http://ecdc.europa.eu/en/publications/Publications/food-and-waterborne-diseases-surveillance-report-2015.pdf
  15. Jones G, Le Hello S, Jourdan-da Silva N, Vaillant V, de Valk H, Weill F, et al. The French human Salmonella surveillance system: evaluation of timeliness of laboratory reporting and factors associated with delays, 2007 to 2011. Euro Surveill. 2014;19(1):20664.  https://doi.org/10.2807/1560-7917.ES2014.19.1.20664  PMID: 24434174 
  16. Maki DG. Coming to grips with foodborne infection--peanut butter, peppers, and nationwide salmonella outbreaks. N Engl J Med. 2009;360(10):949-53.  https://doi.org/10.1056/NEJMp0806575  PMID: 19213675 
  17. Buchholz U, Bernard H, Werber D, Böhmer MM, Remschmidt C, Wilking H, et al. German outbreak of Escherichia coli O104:H4 associated with sprouts. N Engl J Med. 2011;365(19):1763-70.  https://doi.org/10.1056/NEJMoa1106482  PMID: 22029753 
  18. Severi E, Verhoef L, Thornton L, Guzman-Herrador BR, Faber M, Sundqvist L, et al. Large and prolonged foodborne multistate hepatitis A outbreak associated with consumption of frozen berries in Europe, 2013 to 2014. Euro Surveill. 2015;20(29):21192.  https://doi.org/10.2807/1560-7917.ES2015.20.29.21192 
  19. Inns T, Lane C, Peters T, Dallman T, Chatt C, McFarland N, et al. Outbreak Control Team. A multi-country Salmonella Enteritidis phage type 14b outbreak associated with eggs from a German producer: ‘near real-time’ application of whole genome sequencing and food chain investigations, United Kingdom, May to September 2014. Euro Surveill. 2015;20(16):21098.  https://doi.org/10.2807/1560-7917.ES2015.20.16.21098  PMID: 25953273 
  20. European Centre for Disease Prevention and Control (ECDC), European Food Safety Authority (EFSA). Multi-country outbreak of Salmonella Enteritidis infections associated with consumption of eggs from Germany – 25 August 2014. Stockholm and Parma: ECDC/EFSA; 2014. Available from: http://ecdc.europa.eu/en/publications/Publications/salmonella-Enteritidis-rapid-outbreak-assessment-270814.pdf
/content/10.2807/1560-7917.ES.2016.21.40.30363
Loading

Data & Media loading...

Submit comment
Close
Comment moderation successfully completed
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error