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Abstract

We report on six cases of diarrhetic shellfish poisoning following consumption of mussels harvested in the United Kingdom. spp. in the water column was found to have increased rapidly at the production site resulting in high levels of okadaic acid-group lipophilic toxins in the flesh of consumed mussels. Clinicians and public health professionals should remain aware of algal-derived toxins being a potential cause of illness following seafood consumption.

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/content/10.2807/1560-7917.ES.2019.24.35.1900513
2019-08-29
2019-09-17
http://instance.metastore.ingenta.com/content/10.2807/1560-7917.ES.2019.24.35.1900513
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References

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