1887
  1. Home
  2. Eurosurveillance
  3. Volume 28, Issue 47, 23/Nov/2023
  4. Article
Rapid communication Open Access
Like 0
Download

Abstract

In September 2023, a severe outbreak of type B botulism with fifteen cases was linked to consumption of canned sardines at a restaurant in Bordeaux, France, during the Rugby World Cup. The cases were from seven countries. One death was recorded. Outbreak investigation using credit card data, rapid communication between health authorities of the affected countries and broad media communication allowed identification of cases and exposed persons and prevented further severe outcomes.

© Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Loading

Article metrics loading...

/content/10.2807/1560-7917.ES.2023.28.47.2300624
2023-11-23
2024-04-29
http://instance.metastore.ingenta.com/content/10.2807/1560-7917.ES.2023.28.47.2300624
Loading
Loading full text...

Full text loading...

/deliver/fulltext/eurosurveillance/28/47/eurosurv-28-47-1.html?itemId=/content/10.2807/1560-7917.ES.2023.28.47.2300624&mimeType=html&fmt=ahah

References

  1. Courtot-Melciolle L, Jauvain M, Siefridt M, Prevel R, Peuchant O, Guisset O, et al. Food-borne botulism outbreak during the Rugby World Cup linked to marinated sardines in Bordeaux, France, September 2023. Euro Surveill. 2023;28(41):2300513.  https://doi.org/10.2807/1560-7917.ES.2023.28.41.2300513  PMID: 37824251 
  2. Food and Drug Administration (FDA). BAT (Botulism Antitoxin Heptavalent (A, B, C, D, E, F, G) - (Equine). Silver Spring: FDA; 2018. Available from: https://www.fda.gov/vaccines-blood-biologics/approved-blood-products/bat-botulism-antitoxin-heptavalent-b-c-d-e-f-g-equine
  3. Ministère de la santé et de la prévention (MDS). DGS-Urgent. Intoxication alimentaire grave: plusieurs cas de botulisme en lien avec la fréquentation d’un restaurant à Bordeaux. [Serious food poisoning: several cases of botulism linked to visiting a restaurant in Bordeaux]. Paris: MDS; 12 Sep 2023. French. Available from: https://sante.gouv.fr/IMG/pdf/dgs-urgent_2023-15_-_intoxication_alimentaire_grave_-_plusieurs_cas_de_botulisme.pdf
  4. Préfet de la Gironde. Intoxication alimentaire: signalement de 7 cas probables de botulisme. [Food poisoning: report of 7 probable cases of botulism, 6 of which are being treated at Bordeaux University Hospital]. Bordeaux: Gironde; 12 Sep 2023. French. Available from: https://www.gironde.gouv.fr/Actualites/Communiques-de-presse/Communiques-de-presse-2023/Septembre-2023/Intoxication-alimentaire-signalement-de-7-cas-probables-de-botulisme
  5. Santé publique France. Cas de botulisme alimentaire à Bordeaux : 15 cas recensés, dont 10 hospitalisés et 1 décès. Point de situation au 14 septembre 2023. [Cases of foodborne botulism in Bordeaux: 15 cases recorded, including 10 hospitalised and 1 death. Situation update as of September 14, 2023]. Saint-Maurice: Santé publique France; 14 Sep 2023. French. Available from: https://www.santepubliquefrance.fr/les-actualites/2023/cas-de-botulisme-alimentaire-a-bordeaux-15-cas-recenses-dont-10-hospitalises-et-1-deces.-point-de-situation-au-14-septembre-2023
  6. Health Protection Surveillance Centre (HPSC). Botulism outbreak linked to restaurant in Bordeaux, France. Dublin: HPSC; 13 Sep 2023. Available from: https://www.hpsc.ie/news/newsarchive/2023newsarchive/title-23420-en.html
  7. Public Health Agency of Canada. Public Health Notice: Outbreak of suspected botulism in Bordeaux France linked to sardines. Ottawa Public Health Agency of Canada; 4 Oct 2023. Available from: https://www.canada.ca/en/public-health/services/public-health-notices/2023/outbreak-suspected-botulism-bordeaux-france-linked-sardines-tchin-tchin-wine-bar.html
  8. World Health Organization (WHO). Botulism - France. Geneva: WHO; 20 Sep 2023. Available from: https://www.who.int/emergencies/disease-outbreak-news/item/2023-DON489
  9. Rao AK, Sobel J, Chatham-Stephens K, Luquez C. Clinical guidelines for diagnosis and treatment of botulism, 2021. MMWR Recomm Rep. 2021;70(2):1-30.  https://doi.org/10.15585/mmwr.rr7002a1  PMID: 33956777 
  10. Rasetti-Escargueil C, Popoff MR. Engineering botulinum neurotoxins for enhanced therapeutic applications and vaccine development. Toxins (Basel). 2020;13(1):1.  https://doi.org/10.3390/toxins13010001  PMID: 33374954 
  11. Fleck-Derderian S, Shankar M, Rao AK, Chatham-Stephens K, Adjei S, Sobel J, et al. The epidemiology of foodborne botulism outbreaks: a systematic review. Clin Infect Dis. 2017;66(suppl_1):S73-81.  https://doi.org/10.1093/cid/cix846  PMID: 29293934 
  12. Centurioni DA, Egan CT, Perry MJ. Current developments in diagnostic assays for laboratory confirmation and investigation of botulism. J Clin Microbiol. 2022;60(4):e0013920.  https://doi.org/10.1128/jcm.00139-20  PMID: 34586891 
  13. Vanhomwegen J, Berthet N, Mazuet C, Guigon G, Vallaeys T, Stamboliyska R, et al. Application of high-density DNA resequencing microarray for detection and characterization of botulinum neurotoxin-producing clostridia. PLoS One. 2013;8(6):e67510.  https://doi.org/10.1371/journal.pone.0067510  PMID: 23818983 
  14. Le Bouquin S, Lucas C, Souillard R, Le Maréchal C, Petit K, Kooh P, et al. Human and animal botulism surveillance in France from 2008 to 2019. Front Public Health. 2022;10:1003917.  https://doi.org/10.3389/fpubh.2022.1003917  PMID: 36504929 
  15. Jones G, Lefèvre S, Donguy MP, Nisavanh A, Terpant G, Fougère E, et al. Outbreak of Shiga toxin-producing Escherichia coli (STEC) O26 paediatric haemolytic uraemic syndrome (HUS) cases associated with the consumption of soft raw cow’s milk cheeses, France, March to May 2019. Euro Surveill. 2019;24(22):1900305.  https://doi.org/10.2807/1560-7917.ES.2019.24.22.1900305  PMID: 31164190 
  16. Barret A-S, Charron M, Mariani-Kurkdjian P, Gouali M, Loukiadis E, Poignet-Leroux B, et al. Shopper cards data and storage practices for the investigation of an outbreak of Shiga-toxin producing Escherichia coli O157 infections. Med Mal Infect. 2013;43(9):368-73.  https://doi.org/10.1016/j.medmal.2013.05.004  PMID: 23910937 
  17. Zenner D, Zöllner J, Charlett A, Marmairis W, Lane C, Chow JY. Till receipts--a new approach for investigating outbreaks? Evaluation during a large Salmonella Enteritidis phage type 14b outbreak in a North West London takeaway restaurant, September 2009. Euro Surveill. 2014;19(27):21-8.  https://doi.org/10.2807/1560-7917.ES2014.19.27.20848  PMID: 25033053 
  18. Ethelberg S, Smith B, Torpdahl M, Lisby M, Boel J, Jensen T, et al. Outbreak of non-O157 Shiga toxin-producing Escherichia coli infection from consumption of beef sausage. Clin Infect Dis. 2009;48(8):e78-81.  https://doi.org/10.1086/597502  PMID: 19272017 
  19. Council to improve foodborne outbreak response (CIFOR). Guidelines for foodborne diseases outbreak response. Third Edition. 2020. Available from: https://cifor.us/downloads/clearinghouse/CIFOR-Guidelines-Complete-third-Ed.-FINAL.pdf
  20. McCloskey B, Endericks T, Catchpole M, Zambon M, McLauchlin J, Shetty N, et al. London 2012 Olympic and Paralympic Games: public health surveillance and epidemiology. Lancet. 2014;383(9934):2083-9.  https://doi.org/10.1016/S0140-6736(13)62342-9  PMID: 24857700 
  21. Bintsis T. Foodborne pathogens. AIMS Microbiol. 2017;3(3):529-63.  https://doi.org/10.3934/microbiol.2017.3.529  PMID: 31294175 
  22. Horowitz BZ. Type E botulism. Clin Toxicol (Phila). 2010;48(9):880-95.  https://doi.org/10.3109/15563650.2010.526943  PMID: 21171846 
  23. Walton RN, Clemens A, Chung J, Moore S, Wharton D, Haydu L, et al. Outbreak of type E foodborne botulism linked to traditionally prepared salted fish in Ontario, Canada. Foodborne Pathog Dis. 2014;11(10):830-4.  https://doi.org/10.1089/fpd.2014.1783  PMID: 25188279 
  24. Rasetti-Escargueil C, Lemichez E, Popoff MR. Human botulism in France, 1875-2016. Toxins (Basel). 2020;12(5):338.  https://doi.org/10.3390/toxins12050338  PMID: 32455538 
Foodborne botulism outbreak involving different nationalities during the Rugby World Cup: critical role of credit card data and rapid international cooperation, France, September 2023
<p class="citation"> <span>Citation style for this article:</span> <span class="meta-value authors"> <a href="/search?value1=Laure+Meurice&option1=author&noRedirect=true" class="nonDisambigAuthorLink">Meurice Laure</a>, <a href="/search?value1=Laurent+Filleul&option1=author&noRedirect=true" class="nonDisambigAuthorLink">Filleul Laurent</a>, <a href="/search?value1=Aur%C3%A9lie+Fischer&option1=author&noRedirect=true" class="nonDisambigAuthorLink">Fischer Aurélie</a>, <a href="/search?value1=Annie+Burbaud&option1=author&noRedirect=true" class="nonDisambigAuthorLink">Burbaud Annie</a>, <a href="/search?value1=Gauthier+Delvallez&option1=author&noRedirect=true" class="nonDisambigAuthorLink">Delvallez Gauthier</a>, <a href="/search?value1=Laure+Diancourt&option1=author&noRedirect=true" class="nonDisambigAuthorLink">Diancourt Laure</a>, <a href="/search?value1=Sophie+Belichon&option1=author&noRedirect=true" class="nonDisambigAuthorLink">Belichon Sophie</a>, <a href="/search?value1=Benjamin+Clouzeau&option1=author&noRedirect=true" class="nonDisambigAuthorLink">Clouzeau Benjamin</a>, <a href="/search?value1=Denis+Malvy&option1=author&noRedirect=true" class="nonDisambigAuthorLink">Malvy Denis</a>, <a href="/search?value1=Magali+Oliva-Labadie&option1=author&noRedirect=true" class="nonDisambigAuthorLink">Oliva-Labadie Magali</a>, <a href="/search?value1=Coralie+Bragan%C3%A7a&option1=author&noRedirect=true" class="nonDisambigAuthorLink">Bragança Coralie</a>, <a href="/search?value1=Hendrik+Wilking&option1=author&noRedirect=true" class="nonDisambigAuthorLink">Wilking Hendrik</a>, <a href="/search?value1=Rafaela+Franca&option1=author&noRedirect=true" class="nonDisambigAuthorLink">Franca Rafaela</a>, <a href="/search?value1=Greg+Martin&option1=author&noRedirect=true" class="nonDisambigAuthorLink">Martin Greg</a>, <a href="/search?value1=Gauri+Godbole&option1=author&noRedirect=true" class="nonDisambigAuthorLink">Godbole Gauri</a>, <a href="/search?value1=Mathieu+Tourdjman&option1=author&noRedirect=true" class="nonDisambigAuthorLink">Tourdjman Mathieu</a>, <a href="/search?value1=Nathalie+Jourdan-Da+Silva&option1=author&noRedirect=true" class="nonDisambigAuthorLink">Jourdan-Da Silva Nathalie</a></span>. Foodborne botulism outbreak involving different nationalities during the Rugby World Cup: critical role of credit card data and rapid international cooperation, France, September 2023. <a href="/content/ecdc">Euro Surveill.</a> 2023;28(47):pii=2300624. <a href="https://doi.org/10.2807/1560-7917.ES.2023.28.47.2300624" title="doi link" target="_blank">https://doi.org/10.2807/1560-7917.ES.2023.28.47.2300624</a> <span class="ES_Article_citation"> <span class="generated">Received</span>: 09 Nov 2023;&nbsp;&nbsp; <span class="generated">Accepted</span>: 23 Nov 2023 </span> </p>
/content/10.2807/1560-7917.ES.2023.28.47.2300624
/content/10.2807/1560-7917.ES.2023.28.47.2300624
Loading

Data & Media loading...

Submit comment
Close
Comment moderation successfully completed
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error