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/content/10.2807/1560-7917.ES.2024.29.37.2400556
2024-09-12
2024-10-06
http://instance.metastore.ingenta.com/content/10.2807/1560-7917.ES.2024.29.37.2400556
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  2. Holland D, Thomson L, Mahmoudzadeh N, Khaled A. Estimating deaths from foodborne disease in the UK for 11 key pathogens. BMJ Open Gastroenterol. 2020;7(1):e000377.  https://doi.org/10.1136/bmjgast-2020-000377  PMID: 32586945 
  3. Daniel N, Casadevall N, Sun P, Sugden D, Aldin V. The burden of foodborne disease in the UK 2018. London: Food Standards Agency; 2020. Available from: https://www.food.gov.uk/sites/default/files/media/document/the-burden-of-foodborne-disease-in-the-uk_0.pdf
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  6. Gurtler JB, Gibson KE. Irrigation water and contamination of fresh produce with bacterial foodborne pathogens. Curr Opin Food Sci. 2022;47:100889.  https://doi.org/10.1016/j.cofs.2022.100889 
  7. Food Standards Agency (FSA). Pathogen Surveillance in Agriculture, Food and Environment (PATH-SAFE) programme. London: FSA. [Accessed: 26 Apr 2024]. Available from: https://www.food.gov.uk/our-work/pathogen-surveillance-in-agriculture-food-and-environment-path-safe-programme
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