Historia de surtos de triquiníase associados ao consumo de carne de cavalo, 1975-1998

T Ancelle

doi:10.2807/esm.03.08.00120-pt

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Historia de surtos de triquiníase associados ao consumo de carne de cavalo, 1975-1998
T Ancelle¹
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Affiliations: ¹ Centre national de référence des Trichinella ; Université Paris-Descartes, Faculté de médecine, Hôpital Cochin, Paris, France

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Citation style for this article: Ancelle T. Historia de surtos de triquiníase associados ao consumo de carne de cavalo, 1975-1998. Euro Surveill. 1998;3(8):pii=120. https://doi.org/10.2807/esm.03.08.00120-pt

Abstract

A triquiníase é uma doença parasitária transmitida ao homem pelo consumo de carne crua ou mal cozinhada, proveniente de animais contaminados com larvas do género da Trichinella. Na natureza, o ciclo de vida envolve a maior parte dos carnívoros, omnívoros e numerosos roedores. Os animais domésticos também podem ser infestados, em particular os porcos (1).

This work is licensed under a Creative Commons Attribution 4.0 International License.

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1998-08-01

2021-04-20

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Historia de surtos de triquiníase associados ao consumo de carne de cavalo, 1975-1998

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